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Knife-And-Fork Burgers With Stewed-Vegetable Gravy

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1180
FAT
164%
CHOL
90%
SOD
55%

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil (EVOO)

6 fingerline potatoes, thinly sliced

1 medium carrot, chopped

2 small ribs celery, chopped

1 small onion, chopped

1 bay leaf

A few sprigs thyme, leaves chopped

Salt and pepper

1 tablespoon tomato paste

2 tablespoons butter, plus more for spreading

2 tablespoons flour

2 cups beef stock

2 pounds ground beef sirloin

2/3 cup chopped flat-leaf parsley

1/4 cup Worcestershire sauce

2 sandwich-size sourdough english muffins, split

Extra-sharp aged white cheddar crumbles, for topping

Chopped chives, for garnish

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