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Halibut Tostadas With Yogurt-Lime Sauce

By Sunset
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1 1/2 pounds halibut pieces

5 tablespoons lime juice

1 1/2 teaspoons salt

1/4 teaspoon pepper

vegetable oil

6 corn tortillas (6 in.; see notes)

1 cup nonfat plain yogurt

1 teaspoon sugar

1/8 teaspoon chili powder

1 firm-ripe avocado (8 oz.)

3 cups finely shredded cabbage

1/4 cup lightly packed rinsed fresh cilantro leaves

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