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Cinnamon-Raisin Scones

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Oxmoor House
Related tags
brunch vegetarian mothers' day breakfast british irish

Comments

easy to make
Rosa Watson   •  22 Jan   •  Report
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Ingredients

2 cups all-purpose flour

1/4 cup sugar

1 1/2 teaspoons baking powder

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 cup chilled butter or stick margarine, cut into small pieces

1/3 cup raisins

1/2 cup 1% low-fat milk

1 large egg, lightly beaten

cooking spray

1 tablespoon 1% low-fat milk

1 tablespoon cinnamon sugar

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