Lebanese Lentil-And-Rice Pilaf With Blackened Onions

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
485
FAT
48%
CHOL
0%
SOD
54%

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Ingredients for 4 servings

4 tablespoons olive oil

1 medium onion, chopped

3 garlic cloves, minced

2 teaspoons ground cumin

3/4 teaspoon ground cinnamon

1/2 teaspoon ground allspice

2 14-ounce cans vegetable broth

3/4 cup dried lentils, rinsed, picked over

3/4 cup long-grain white rice

2 large onions, sliced

3 tomatoes, quartered lengthwise

1 cucumber, peeled, cut into rounds

Plain yogurt

Chopped fresh mint

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