Grilled Gruyère And Olive Tapenade Sandwiches

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1 (8.5-ounce) jar oil-packed sun-dried tomatoes

12 pitted kalamata olives

2 garlic cloves

8 (1-ounce) slices multigrain bread

1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese

8 (1/4-inch-thick) slices large tomato

2 ounces Gruyère cheese, shaved

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