Buttermilk Roast Chicken

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
364
FAT
73%
CHOL
61%
SOD
91%

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Ingredients for 6 servings

2 cups buttermilk

1 tablespoon crushed peppercorns

¼ cup plus 2 tablespoons vegetable oil

1 teaspoon ground cumin

12 chicken drumsticks (approx. 3 lbs total weight)

1 tablespoon kosher salt or 1½ teaspoons table salt

2 cloves garlic , bruised and skins removed

1 tablespoon maple syrup

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