Turkey Meatloaf Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
266
FAT
37%
CHOL
68%
SOD
39%

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Ingredients for 4 servings

1 tablespoon oyster sauce

1/4 red onion, finely chopped

1/2 teaspoon salt

1 (4-ounce) can tomato paste

1 large egg

2 teaspoons dried oregano

1/4 teaspoon freshly ground black pepper

1 teaspoon paprika

1 tablespoon Worcestershire sauce

2 cloves garlic, crushed

1 small Italian eggplant

1 large portobello mushroom

1 spray canola oil cooking spray

2 teaspoons dried basil

1 pound lean ground turkey breast

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