Mini Breakfast Pizzas

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
255
FAT
40%
CHOL
115%
SOD
42%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

4 eggs, beaten

⅓ cup pizza sauce

2 English muffins, split, toasted

½ cup shredded Italian cheese blend (2 oz )

Dried oregano leaves

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