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Chili Clams Recipe

11 faves
Nutrition per serving    (USDA % daily values)
CAL
314
FAT
32%
CHOL
21%
SOD
78%

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Ingredients for 4 servings

1 1/4 lbs (600g) clams, scrubbed and rinsed

2 tablespoons oil

2 tablespoons water

1 tablespoon sugar

2 stalk scallions, cut into short lengths

5 dried red chillies, deseeded, or 2 fresh red chilies

1/2-inch piece fresh ginger, peeled

3 cloves garlic

1 tablespoon bean sauce (taucheo)

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