Beef Nachos With Slow Cooker Chili Con Carne

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A Spicy Perspective
Nutrition per serving    (USDA % daily values)
Uploaded by: A Spicy Perspective - Sommer Collier


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Ingredients for 10 servings

2-2 1/2 lbs. beef chuck roast

15 oz. can (jar) red enchilada sauce

3/4 cup Musselman's Apple Butter

1 onion, sliced

3 garlic cloves, minced

1 tsp. salt

1/2 tsp. crushed red pepper

Slow Cooker Chili Con Carne

1 lb. bag tortilla chips

3 cups shredded "Mexican style" cheese blend

1 cup salsa

1 ripe avocado chopped

1 tomato, chopped

1/4 cup sliced black olives

1/4 cup chopped cilantro

1/4 cup chopped green onion

1/2 cup sour cream

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