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Sauteed Swiss Chard With Ginger

22 faves
Nutrition per serving    (USDA % daily values)
CAL
200
FAT
46%
CHOL
0%
SOD
21%
Uploaded by: Greatist

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Ingredients for 2 servings

1 large bunch (approx. 8 cups) Swiss chard, chopped

2 tablespoons olive oil

1-inch piece fresh ginger, peeled & grated

2 cloves garlic, minced

1 tablespoon lemon juice

Salt and fresh ground pepper

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