Robert’s Absolute Best Brownies

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Leite's Culinaria


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6 tablespoons (3 ounces) unsalted or salted butter, cut into pieces, plus more for the pan

8 ounces bittersweet or semisweet chocolate, chopped

3/4 cup sugar

1 teaspoon vanilla extract

2 large eggs, at room temperature

1/4 cup all-purpose flour

1 cup walnuts, almonds, hazelnuts, or pecans, toasted and coarsely chopped

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