Split Pea Soup

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
131
FAT
2%
CHOL
0%
SOD
29%

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Ingredients for 4 servings

3 carrots, sliced

1.5 litres stock

4 handfuls of raw spinach

1 onion, sliced

225 g yellow split peas

1 sweet potato, chopped

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