Citrus Maple Glazed Roasted Carrots

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Healthy Happy Life
Uploaded by: Healthy Happy Life


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1 bunch of stemmed carrots (about 7-8 medium - not large - carrots) - stems removed, halved (long strips)

2 Tbsp grade B maple syrup

2-3 tsp extra virgin olive oil

1/4 tsp coarse pink salt

1/8 tsp fine black pepper

1 satsuma or tangerine (2 round slices with peel, the rest juiced + pinch of zest)

Extra glazed: for bolder carrots, you can add an extra splash of EVOO + maple syrup. You will get more sticky pourable glaze for serving this way.

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