Blackberry Lemon Bars – Gluten Free

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Marla Meridith
Uploaded by: Marla Meridith

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Ingredients

2 cups Cup4Cup Gluten Free Flour Blend, or any baking flour same measurement

1 teaspoon Baking Powder

1 teaspoon Baking Soda

1/4 teaspoon salt

8 tablespoons (1 stick) unsalted butter, at room temperature

1 cup Organic Whole Cane Sugar

2 large Eggs

1 cup frozen Blackberries, cut in half

1 teaspoon natural Lemon Extract

1/2 teaspoon Vanilla Extract

Cooking Spray

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