Italian Sponge Cakes In 5

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
2584
FAT
222%
CHOL
20%
SOD
233%

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Ingredients for 4 servings

1/3 cup honey, (eyeball it)

Splash of water

1 lemon, zested

4 individual sponge cake shells

1 pint vanilla ice cream

8 strawberries, hulled and sliced

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