Lamb Burgers With Garlic Yogurt Sauce And Pita Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
781
FAT
144%
CHOL
91%
SOD
34%

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Ingredients for 4 servings

1 small red chile pepper, seeded and minced

4 large soft pitas

1 1/2 teaspoons ground cumin, 1/2 palmful

1/2 teaspoon ground cinnamon, eyeball it in your palm

1 large clove garlic, peeled

1 1/2 pounds ground lamb

1 egg, lightly beaten

1/2 small red cabbage, shredded

1 medium yellow onion, peeled

Salt and freshly ground black pepper

1 cup Greek yogurt

1 teaspoons allspice, 1/3 palmful

1/2 red onion, peeled and sliced thinly

A handful plain bread crumbs

1/4 cup mint leaves, minced

1 tablespoon extra-virgin olive oil

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