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Blueberry Buckle

By Sharon Beattie
Contributed by M/V Tom Hoffman

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Ingredients

1 ¼ cup sugar

¼ cup shortening

1 egg

½ cup milk

2 ⅓ cup flour

2 tsp baking powder

½ tsp salt

2 cup blueberries

1 tsp cinnamon

¼ cup margarine/butter

Preparation

1.

Mix ¾ cup sugar with shortening

2.

Add egg, milk, 2 cups flour, baking powder, salt

3.

Fold in blueberries

4.

Topping: in separate bowl, blend ½ cup sugar, 1/3 cup flour, cinnamon and margarine

5.

Pour blueberry mixture in a square or tube pan, add topping

6.

Bake at 350° for 40 minutes

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