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Blueberry Zucchini Bread

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Ingredients

1 cup(s) all-purpose flour

1 cup(s) whole wheat pastry flour

1/4 cup(s) packed light brown sugar

1/4 cup(s) granulated sugar

1 teaspoon(s) baking soda

1 teaspoon(s) ground cinnamon

1/2 teaspoon(s) coarse sea salt

1/2 teaspoon(s) baking powder

3 whole(s) eggs

3/4 cup(s) canola oil

1 teaspoon(s) pure vanilla extract

2 cup(s) shredded zucchini

1 cup(s) blueberries

2 tablespoon(s) turbinado sugar (optional)

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