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Endive, Stilton And Pear Tart

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Epicurious
Related tags
salad low carb nut free vegetarian thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
464
FAT
90%
CHOL
17%
SOD
15%

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Ingredients for 8 servings

2 tablespoons unsalted butter

2 heads Belgian endive, cut crosswise into 1-inch slices

1/2 cup chopped shallots

1 teaspoon curry powder

3 large pears, peeled, cored, coarsely chopped

1 tablespoon balsamic vinegar or red wine vinegar

1 17 1/4-ounce package frozen puff pastry sheets, thawed (2 sheets)

1 large egg, beaten to blend (glaze)

1 cup crumbled Stilton cheese

3 tablespoons chopped fresh chives

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