Striped Bass Ceviche

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
317
FAT
12%
CHOL
45%
SOD
91%
Uploaded by: Phoebe Lapine

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Ingredients for 4 servings

1 cup diced tomatoes

2 fresco chiles, seeds removed and thinly sliced

1 small serrano chile pepper, seeds removed and minced

2 scallions, thinly sliced

ΒΌ cup finely chopped cilantro

Juice of 1 lemon

Juice of 4 limes

2 teaspoons honey

2 teaspoons sea salt

1 pound fresh, skinless striped bass or other firm white fish fillets, cut into a 1/2-inch dice

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