Grilled Vegetables

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Cristina Ferrare
Nutrition per serving    (USDA % daily values)
CAL
147
FAT
5%
CHOL
0%
SOD
1%
Uploaded by: Cristina Ferrare

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Ingredients for 6 servings

1 bunch asparagus, rinsed and bottoms snapped off

2 zucchini, sliced on a diagonal 1/4″ thick

4 japanese eggplant, sliced on a diagonal 1/4″ thick

2 red bell peppers, seeded and cut into quarters

1 large yellow or red onion, peeled and sliced in round 1/4″ pieces

Olive oil

Kosher salt and pepper

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