Roasted Sweet Potato Brulee With Crispy Prosciutto, Pecans, Maple And Brown Sugar

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The Cozy Apron
Nutrition per serving    (USDA % daily values)
CAL
487
FAT
84%
CHOL
35%
SOD
32%
Uploaded by: 0f6954bef89a

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Ingredients for 4 servings

4 extra-large sweet potatoes, peeled and cubed to 1” pieces

2 tablespoons olive oil, plus extra for drizzling

½ teaspoon salt, plus a pinch, divided use

¼ teaspoon black pepper

8 slices prosciutto

4 tablespoons butter, room temp

3 tablespoons pure Maple syrup

1 ¼ cup pecans, chopped, divided use

1 tablespoon chopped fresh sage leaves

3 heaping tablespoons brown sugar

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