Crab Cake Salad

345 faves | 3 recommends
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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
569
FAT
131%
CHOL
104%
SOD
77%

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Ingredients for 4 servings

1 lb. cooked fresh crabmeat, flaked

1 egg, lightly beaten

1 cup plus 1 Tbs. mayonnaise

1/2 cup white bread crumbs or panko

4 green onions, white part only, thinly sliced

1/4 tsp. salt, plus more, to taste

1/4 tsp. white pepper, plus more, to taste

Cayenne pepper, to taste (optional)

2 tsp. Dijon mustard

1 1/2 Tbs. fresh lemon juice

2 Tbs. roughly chopped fresh dill

4 Tbs. (1/2 stick) unsalted butter

2 Tbs. olive oil

Leaves from 1 head butter lettuce

6 radishes, cut into matchsticks

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