Stuffed Calamari On The Grill

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Leite's Culinaria


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8 small whole calamari (about 1 pound)

4 tablespoons extra-virgin olive oil

4 garlic cloves, thinly sliced

1/2 cup finely chopped sun-dried tomatoes

1 cup toasted bread crumbs

1 tablespoon fresh thyme leaves

4 scallions, thinly sliced

1/4 cup roughly chopped Italian parsley

Salt and pepper

4 plum tomatoes, chopped into 1/4-inch dice

1 bunch chives, chopped

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