Beetroot Cake

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Great British Chefs


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150 g self-raising flour

1 tsp ground cinnamon

1 tsp ground star anise (the recipe asks for 1 ½ but I think this is too much)

½ tsp bicarbonate of soda

150 soft brown sugar

125 ml vegetable oil

2 eggs

Zest of 1 orange

135 g beetroot, grated

Grapes roasted in pomegranate Molasses

60 g Roasted pecan nuts

Lemon drizzle (lemon juice and icing sugar)

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