Stuffed Zucchini Flowers

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
921
FAT
187%
CHOL
65%
SOD
16%

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Ingredients for 6 servings

1 1/4 cups all-purpose flour

3 tablespoons extra-virgin olive oil

3 egg whites, organic

1 cup soft ricotta

20 zucchini flowers

4 tablespoons basil leaves

3 cups sunflower oil

2 lemons

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