Harumaki 春巻き

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Nutrition per serving    (USDA % daily values)
CAL
584
FAT
104%
CHOL
79%
SOD
56%
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Ingredients for 10 servings

4 dried shiitake mushrooms (0.5 oz, 13 g)

¼ cup water to soak dried shiitake mushrooms

4 medium size shrimps (2.5 oz, 70 g)

2 chicken tenders (2 oz, 55 g)

¼ lb (115 g) ground pork

1 block of vermicelli (1.5 oz, 43 g) )

½ boiled bamboo shoot (7 oz, 200 g)

½ boiled bamboo shoot (7 oz, 200 g)

White part of 1 Tokyo negi (long white onion) (0.8 oz, 23 g)

A few Chinese chives (0.3 oz, 8 g)

3 inch carrot (13. 2 oz, 90 g)

Handful bean sprout (2.5 oz, 70 g)

1 Tbsp. sesame oil

10 Harumaki wrappers

2 tsp. soy sauce

2 tsp. sake

2 tsp. potato/corn starch

Shiitake dashi (about ¼ cup from soaking dried shiitake)

2 Tbsp. soy sauce

1 tsp. salt

Freshly ground black pepper

2 Tbsp. potato/corn starch

2 Tbsp. water

2 Tbsp. all-purpose flour

2 Tbsp. water