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Eggplant And Shrimp With Crisp Carrots

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Uploaded by: The Dr. Oz Show


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Medium eggplant

2 medium carrots

6 oz fresh shrimp on a stick

2 oz tomatoes, diced

1 twig coriander, chopped (optional)

2 tbsp canola oil

3 wedges of lemon (optional)

Salt and pepper (to taste)

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