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Roasted Fig And Onion Flatbread

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SHAPE Magazine
Related tags
gluten free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
218
FAT
34%
CHOL
3%
SOD
18%
Uploaded by: Shape Magazine

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Ingredients for 8 servings

1 tablespoon extra-virgin olive oil

1 medium yellow onion, halved and thinly sliced

2 semi-ripe and firm Bartlett or Bosc pears, halved, cored, and thinly sliced

4 2-oz Italian flatbreads

1/2 teaspoon sea salt

1/2 cup roughly chopped walnuts

1/2 cup crumbled Gorgonzola cheese

1/2 cup loosely-packed fresh basil leaves stacked and thinly sliced crosswise

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