Pasta E Fagioli

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
1053
FAT
158%
CHOL
107%
SOD
56%

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Ingredients for 4 servings

3 Tbsp olive oil

1 cup chopped onion

1 large carrot, peeled and chopped

1 large celery stalk, chopped

2 large garlic cloves, minced

1/4 teaspoon chile flakes

1 teaspoon Italian seasoning

6 cups chicken or vegetable stock for vegetarian option

5-6 small peeled tomatoes, broken to pieces (about 1 cup)

1/2 pound ditalini pasta

2 15-ounce cans cannellini or borlotti beans, drained and rinsed (or 3 1/2 cups of freshly cooked beans*)

1/4 cup chopped parsley

Salt and black pepper to taste

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