Salt-Roasted Shrimp

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
153
FAT
15%
CHOL
110%
SOD
7616%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

4 cup kosher salt (2 lb)

1½ lb unshelled large shrimp (tails on)

Lemon-Basil Mayo

or Cocktail Sauce in 5 Minutes

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