Crispy Baked Pork Tamale

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3 pounds trimmed boneless pork shoulder, cut into 1 1/2-inch pieces

8 cups water

4 garlic cloves

2 bay leaves

1 medium onion, halved

1 teaspoon freshly ground pepper

2 tablespoons kosher salt

4 cups instant masa harina (see Note)

3/4 cup solid vegetable shortening (4 ounces)

2 teaspoons baking powder

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