Peach Upside Down Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
474
FAT
73%
CHOL
42%
SOD
31%

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Ingredients for 10 servings

1/3 cup butter or margarine

1 (29 ounce) can sliced peaches , drained

1 cup water

1/3 cup oil

1 teaspoon cinnamon

2 (3 ounce) packages orange Jell-O

1 cup Cool Whip , thawed

3 eggs

1 package pillsbury classic yellow cake mix, for cake mix you will need

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