Apple Upside Down Cake

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Real Mom Kitchen


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1/2 cup butter or margarine

1/4 cup whipping cream

1 cup packed brown sugar

1/2 cup chopped pecans

2 large cooking apples, peeled, cored and thinly sliced (about 2 1/3 cups)

1 box Betty Crocker® SuperMoist® yellow cake mix

1 1/4 cups water

1/3 cup vegetable oil

3 eggs

1/4 teaspoon apple pie spice


2/3 cup Betty Crocker® Whipped fluffy white frosting (from 12-oz container)

1/2 cup frozen (thawed) whipped topping

Caramel topping, if desired

1 tablespoon ground cinnamon

1 1/2 teaspoon ground nutmeg

1 teaspoon ground allspice

1/4 teaspoon ground cloves

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