Corned Beef Hash And Eggs Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
785
FAT
125%
CHOL
139%
SOD
117%

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Ingredients for 2 servings

2 eggs

3 cups finely-chopped onion

8 to 10 ounces corned beef, cut into 1-inch cubes (about 1 cup)

Salt and pepper

1 tablespoon wholegrain mustard

2 cups boiled, peeled and cubed potatoes (cut into 1-inch pieces)

Chopped parsley, for garnish

2 tablespoons oil

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