Chocolate Swirl Bundt Cake With Nutty Topping Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1 cup milk, plus 1 to 2 tablespoons milk or water

1/4 cup unsweetened cocoa powder, sifted

4 large eggs

2 teaspoons baking powder

2 sticks unsalted butter, at room temperature

2 1/4 cups all-purpose flour

1/4 cup plus 1 tablespoon nut-flavored liqueur (recommended: Nocello)

1 3/4 cups sugar

2 cups confectioners' sugar

Chopped lightly toasted walnuts, garnish

1/4 teaspoon salt

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