Greek-Style Vegetable Kebabs With Orzo And Feta

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
416
FAT
43%
CHOL
19%
SOD
80%

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Ingredients for 2 servings

8 tablespoons purchased Greek-style vinaigrette

2 tablespoons minced fresh mint

1/2 cup orzo (rice-shaped pasta)

1 red bell pepper, cut into 1-inch square pieces

3 Japanese eggplants

2 medium zucchini, cut into 1/2-inch-thick rounds

1/2 cup crumbled feta cheese

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