Creamy Spiced Carrot Soup

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
389
FAT
86%
CHOL
32%
SOD
59%

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Ingredients for 6 servings

3 tablespoons extra-virgin olive oil

1 large onion, chopped (1 cup)

2 stalks celery, chopped

2 to 3 cloves garlic, chopped

2 lb carrots, peeled and chopped (about 6 cups)

1 carton (32 oz) Progresso® chicken broth (4 cups)

1 bay leaf

2 strips (2x1 inch each) orange peel

3/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/8 teaspoon ground cloves

1/8 teaspoon pepper

1 cup heavy whipping cream

2 tablespoons butter

1/2 cup Progresso® Italian style panko crispy bread crumbs

2 tablespoons chopped fresh Italian (flat-leaf) parsley

Grated peel of 1 medium orange

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