Black Bean, Corn And Avocado Salad In Homemade Tortilla Cups

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What's Gaby Cooking
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5-6 corn tortillas

3 tablespoons olive oil

3 tablespoons fresh lime juice

3 tbsp extra virgin olive oil

1 15.5 oz can black beans, rinsed and drained

2 cups corn - if frozen, thaw and canned, rinse.

2 plum tomatoes, seeded and chopped

1/4 cup red onion, chopped

1/4 cup cilantro, chopped

1/4 teaspoon salt

Fresh ground pepper, to taste

1 small avocado, diced

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