Eggnog Oatmeal Chocolate Chip Cookies

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Marla Meridith
Uploaded by: Marla Meridith


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1/2 cup Eggnog

1/2 cup pure Maple Syrup

2 large Eggs, whisked

1/4 cup melted Butter

1 teaspoon pure Vanilla Extract

2 cups (240 g) Arrowhead Mills Organic Oat Flour

1 cup (80 g) ld Fashioned Rolled Oats (not quick cook)

1/4 teaspoon ground Nutmeg

1/4 teaspoon fine Sea Salt

1/2 cup Sunspire Vegan Chocolate Chips

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