Chilled Spring Pea Soup

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
314
FAT
66%
CHOL
31%
SOD
8%

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Ingredients for 4 servings

4 ounces lightly smoked sliced bacon

2 shallots, sliced

2 tablespoons olive oil

1 pound fresh peas in pods, shelled

2 tablespoons dry white wine

4 cups Vegetable Nage or light chicken stock

1/2 cup heavy cream, plus a little extra for serving

Sea salt and freshly ground black pepper

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