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Black Bean Tostadas With Avocado Salad

41 faves
Nutrition per serving    (USDA % daily values)
CAL
487
FAT
104%
CHOL
8%
SOD
95%
Uploaded by: Naturally Ella

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Ingredients for 2 servings

3 to 4 corn tortillas

½ tablespoon olive oil

1 cup cooked black beans

¼ cup bean liquid or water

1/2 cup salsa

2 cups lightly packed shredded lettuce

1 avocado, cubed

1 ounce cojita cheese, crumbled

1 tablespoon lime juice

1 tablespoon olive oil

2 teaspoons honey

¼ teaspoon salt

¼ teaspoon black pepper

Cilantro, lime wedges, to garnish

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