Summer Sqaush Gratin With Gruyere And Salsa Verde

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Nutrition per serving    (USDA % daily values)
CAL
392
FAT
103%
CHOL
21%
SOD
23%
Uploaded by: Smitten Kitchen

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Ingredients for 6 servings

2 pounds summer squash

Salt

1 1/2 cup fresh breadcrumbs

3 tablespoons unsalted butter

3/4 cup thinly sliced shallots (from 4 to 5 medium)

1 cup grated gruyere cheese

1/4 cup salsa verde (below)

Freshly ground black pepper

1 tablespoon thyme leaves

1 teaspoon marjoram or oregano leaves (or half, if dried)

1/4 cup coarsely chopped mint leaves

1 cup coarsely chopped flat-leaf parsley

2 small cloves garlic

1 salt-packed anchovy, rinsed and bones removed

1 tablespoon capers, drained (and rinsed, too, if salt-packed)

1/2 cup olive oil

1/2 lemon, or more to taste

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