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Zucchini Cannelloni

34 faves
Nutrition per serving    (USDA % daily values)
CAL
513
FAT
98%
CHOL
44%
SOD
58%
Uploaded by: Delicious Everyday

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Ingredients for 4 servings

4 large zucchini

2 tsp olive oil

½ onion, finely diced

250 g silverbeet (chard), stalks removed and chopped, leaves finely chopped

1 clove garlic, minced

juice of half a lemon

500 g ricotta

¼ cup basil leaves, chopped

¼ cup parsley, chopped

¾ cup grated cheddar cheese (1/4 cup reserved for the topping)

grated nutmeg

salt and pepper to taste

1 cup tomato passata or pasta sauce of your choice

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