Grilled Leeks, Red Onions With Tomatoes And Thousand Island Dipping Sauce

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
384
FAT
87%
CHOL
21%
SOD
40%
Uploaded by: Food52

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Ingredients for 4 servings

3/4 cups Duke's Mayonnaise

3 tablespoons Heinz All Natural Ketchup

1/4 cup homemade bread and butter pickles, minced

1 teaspoon shallot, minced

3 to 5 drops Crystal hot sauce or hot sauce of your choice

Kosher salt and freshly ground black pepper

4 leeks, trimmed of green, root end left intact

1 large red onion, sliced into 1/2 inch rounds and skin removed

Olive oil

Kosher salt and freshly ground pepper

5 perfect heirloom tomatoes, Boxcar Willies or Wisconsin 55s work great

toasted sesame seeds

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