Tomato Soup With Cheesy Croutons And Bubbles

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
491
FAT
63%
CHOL
11%
SOD
78%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

1 tbsp of olive oil

1 red onion, chopped

1 garlic clove, crushed

1 pinch of salt

1 pinch of black pepper

1 bunch of coriander, small, roughly chopped

400 g of tinned plum tomatoes

1 tbsp of lime juice

1/2 tsp of ground coriander

200 ml of vegetable stock

3 slices of sourdough bread, cut into cubes

30 ml of olive oil

80 g of half fat medium cheese, grated

200 ml of milk

1 pinch of salt

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