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Stir-Fried Pasta Primavera

6 faves
Nutrition per serving    (USDA % daily values)
CAL
647
FAT
102%
CHOL
70%
SOD
29%

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Ingredients for 4 servings

3 cups broccoli florets

12 ounces fettuccine pasta

2 tablespoons vegetable oil

1 red onion, halved lengthwise and sliced 1/4 inch thick

4 carrots, sliced 1/4 inch thick

1 cup cherry tomatoes, halved

Salt and pepper

3/4 cup heavy cream

3/4 cup grated parmesan cheese

1/4 cup chopped fresh basil

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