Lemon Thyme Pancakes With Blueberry Sauce

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Baked Bree


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1 1/2 cups flour

1/2 cup cornmeal

2 Tablespoons Dixie Crystals sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

3/4 teaspoon salt

1 Tablespoon fresh thyme leaves

2 eggs

1 1/4 cups milk

1/2 cup Sargento whole milk ricotta cheese

2 Tablespoons melted butter

1 Tablespoon honey

1 teaspoon lemon zest

1 cup blueberries

2 cups fresh blueberries

1 cup blueberry jam

Zest and juice of one lemon

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