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2 medium cloves garlic, minced

1 tsp. coriander seed

1/2 tsp. finely grated

6 dried Anaheim or New Mexico chiles

lemon zest

1 tsp. caraway seed

4 dried chiles de Arbol

2 Tbs. extra-virgin olive oil; more as needed

3/4 tsp. cumin seed

Kosher salt

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